News & Exhibition

IFFA 2019

 

Bye for now - IFFA!

 

Thank you all our friends for coming to our booth, hope you have enjoyed great value adding conversations, we look forward continuing these conversations and finding out how we can bring great taste to your business.

 

We also thank IFFA for a fantastic 2019 show!

 

Thank you for making it a great success for us.

 

SIAVS 2019   We would like to thank everyone for stopping by our booth at the... CONTINUA

VIV ASIA 2019   What a magic VIV Asia in Bangkok again this year!   Fi... CONTINUA

EUROTIER 2018    Tecnessenze would like to take the opportunity to thank... CONTINUA

FAMI-QS    Tecnessenze has received the FAMI-QS certification, a Code of... CONTINUA

VIV MEA 2018    From 5 to 7 February Tecnessenze took part in the VIV ME... CONTINUA

IPPE 2018    From 29 January to 1 February, Tecnessenze took part in the... CONTINUA

GULFOOD MANUFACTURING 2017    From 31 October to 2 November Tecnessenze ... CONTINUA

VIV ASIA 2017    From 15 to 17 March Tecnessenze took part in the VIV As... CONTINUA

IPPE 2017    From January 31 to February 2, Tecnessenze has attended IPP... CONTINUA

GULFOOD MANUFACTURING 2016    From 7th to 9th november 2016, Tecnessenze... CONTINUA

FOOD INGREDIENTS ASIA 2016   From 21th to 23th September, Tecnessenze took pa... CONTINUA

IFFA 2016    From 7th to 12th May, Tecnessenze took part in IFFA 2016 Fa... CONTINUA

VIV MEA 2016    From 15 to 17 February Tecnessenze has attended the VIV ... CONTINUA

GULFOOD MANUFACTURING 2015   From October 27th to 29th Tecnessenze has attend... CONTINUA

VIV ASIA 2015   From 11 to 13 March Tecnessenze took part in the VIV Asia 201... CONTINUA

FOOD INGREDIENTS ASIA 2014   From 15 to 17 October, Tecnessenze took part in ... CONTINUA

VIV EUROPE 2014    From 20 to 22 May, Tecnessenze took part in the VIV E... CONTINUA

Halal and Kosher Certification    Tecnessenze was recently approved by t... CONTINUA

IFFA 2013    We attended the IFFA 2013 trade fair in Frankfurt, the most... CONTINUA

VIV ASIA 2013    Tecnessenze has participated as an exhibitor at VIV Asi... CONTINUA

FOOD INGREDIENTS SOUTH AMERICA 2012    From 18 to 20 September, Tecnesse... CONTINUA