The Food Industry


The flavourings developed by Tecnessenze have been devised to respond to the constant evolution in market tastes, offering exclusive formulas capable of endowing foods with a guaranteed and recognisable flavour, to make the food products unique.


Tecnessenze R&D has always focused its activity on studying and employing the nutritional properties and benefits of new ingredients for the food industry. In recent years, Tecnessenze has developed, tested and confirmed new products that ensure the utmost quality and safety of the ingredients, from their harvest to their application in the end product.


Striking the right balance among the natural elements in a flavouring is a challenge that Tecnessenze constantly and successfully rises to, an accomplishment founded on three simple yet essential factors: nature, taste and well-being.


Tecnessenze uses spray-dry technology to develop and produce flavourings that optimise the taste experience. These also extend immediate impact with a long-lasting impression. Thus DryEssenze products bring even and constant flavour distribution, with excellent stability, to draw out the best in Made in Italy cuisine.


Tecnessenze is able to supply reliable flavour profiles for a broad range of application fields, while also including good barrier properties to protect the flavouring from discolouration, oxidisation, dampness or heat, depending on the specific usage context.


Tecnessenze is proud to offer food companies on all five continents a range of typical Made in Italy flavourings that may be used to enhance products.